Sullivan’s Steakhouse 3 Course Bourbon Dinner

By Le Anne Lindsay, Tinsel & Tine Editor

I got to partake of SULLIVAN’S 3 Course BOURBON TASTING DINNER earlier this month at the King of Prussia location.

Featuring a Tasting Flight: 

MAKER’S MARK 46 – This was my favorite, it was closer to a sweeter tasting Irish Whiskey, which has become my grain liqueur of choice, replacing Scotch, after my trip to Ireland last spring. But that doesn’t mean I can’t appreciate a good bourbon too.

BASIL HAYDEN’S

KNOB CREEK RYE

Along with two Bourbon Cocktails:

Brown Derby – Jim Beam, St-Germain Elder-flower Liqueur, Fresh Grapefruit Juice, Fresh Lemon Juice and Monin Honey Syrup.

Midnight Manhattan Cocktail – Makers Mark, Averna Amara, Cold Brew, Sweet Vermouth and Aztec Chocolate Bitters.

Our host for the evening was Aaron Guldin with Beam Suntory who entertained us with some Bourbon origin stories and our well designed Three Course meal pairing was by Chef Nicholas DeBerardinis.  

STARTER: Hot Smoked Salmon Toro – Baby Endive, Humboldt Fog & Toasted Hazelnuts

MAIN: Berkshire Pork Chop Bourbon Chipotle Sauce, Fingerling Potatoes w/ Gorgonzola Butter

DESSERT: Warm Chocolate & Bacon Bread Pudding – Salted Caramel, Bourbon & Spiced Pecans. Everything was delicious, but this dessert hit a home run with me. These flavors and texture worked in ways I can’t describe!

The cost of the evening was $85 per person (plus tax & gratuity) (My invitation was comped) Sullivan’s does several of these special evenings a year be sure to check out the next one.

SULLIVAN'S STEAKHOUSE is rooted in the rich tradition of classic steakhouses, but with a lively twist that turns every meal into a night to remember. Step in to Sullivan’s for hand-cut steaks, fresh seafood, signature cocktails and the chance to untie and unwind to the sounds of jazz music and a friendly, familiar atmosphere. Forget your cares and rekindle romance in any of our 13 locations across the country, each with its own local flavor.