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Sullivan’s Steakhouse 3 Course Bourbon Dinner
By Le Anne Lindsay, Tinsel & Tine Editor ORIGINALLY POSTED April 12, 2019 – I got to partake of SULLIVAN’S 3 Course BOURBON TASTING DINNER earlier this month at the King of Prussia location. Featuring a Tasting Flight: MAKER’S MARK 46 – This was my favorite, it was closer to a sweeter tasting Irish Whiskey, which has become my grain liqueur of choice, replacing Scotch, after my trip to Ireland last spring. But that doesn’t mean I can’t appreciate a good bourbon too. BASIL HAYDEN’S KNOB CREEK RYE Along with two Bourbon Cocktails: Brown Derby – Jim Beam, St-Germain Elder-flower Liqueur, Fresh Grapefruit Juice, Fresh Lemon Juice and Monin Honey…
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FOGO DE CHÃO $15 WEEKDAY LUNCH
Tinsel & Tine Announces FOGO de CHÃO (Brazilian Steakhouse) SUMMER WITH $15 WEEKDAY LUNCH: FOGO de CHÃO By Le Anne Lindsay, Editor My sister and I had so much fun dining, not to mention, Tinsel & Tine got excellent traffic from my Fogo de Chão Fall Menu post, that when they asked if I’d like to come back to try their summer menu and post again, I said most definitely! This time I got to celebrate my birthday with my fellow Gemini birthday buddy Bonnie! Here’s a little Fogo Meat Porn Video I took Now here’s more info about Fogo’s newest seasonal offerings created just for summer. Standout items at…
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In the Spotlight: East Coast Wings & Grill – Win a Gift Certificate!
With all those wing flavors, believe it or not, Honey BBQ is their most popular, so our ECW Wing Flight didn't consist of flavors, instead we were served the Honey BBQ, but in 9 degrees of HEAT! ECW has devised a thermometer of spicy, starting with less than mild called "Virgin"; then up the scale to "X-Hot"...
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Philly Dining: MAGPIE
Magpie is an artisan pie shop that opened this past August at 1622 South Street. This area of South Street has really gentrified, I’ve been dying to also visit The Cambridge , Pumpkin, and Rex 1516 . Holly Owner (former Graphic Designer) Holly Ricciardi says she decided to open Magpie in this city because we need it. “I love Philly,” says Ricciardi. “It’s wonderful. It’s a big foodie town. I thought if I’m going to do this, I want to open it up in the city because city life is a little rough and people need a little country in their lives to feel comfort and love.” – READ MORE…
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Philly Dining Tid”bite”- Charles Plaza
Friday night had dinner in Chinatown with friends who chose Charles Plaza as our Asian culinary destination. Not much in terms of decor, but the servers and owner – very attentive. The restaurant specializes in vegetarian Chinese cuisine and the dishes are prepared without MSG or heavy sauces. For instance the sesame noodles have just a light coating. Of course, personally, I like a heavy, sticky, fattening peanut butter Thai sauce, but it’s nice to now and again enjoy something without the guilt. Steamed Chicken Dumplings: Good density and flavor – 3 Tines. Fish of the day: Never has Tilapia been so satisfying! Crunchy, meaty and smothered in garlic sauce…
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