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    Interview: Tom Brandt Film Buff and Foodie (Part II of II)

    May 4, 2012 /

    I hope you had an opportunity to read Part I of Tinsel & Tine’s interview with movie theater turned restaurant owner Tom Brandt. If not, here’s the link: Brandt Part I. The focus of the first post was on Tom’s career and family history owning movie theaters and his love of film and the cinema. Part II focuses on Brandt’s passion for his newest venture, Oaxaca Kitchen (New Haven, CT), the restaurant he co-owns with chef Prasad Chirnomula. T & T: What makes Oaxaca Kitchen unique besides Chef Prasad? Pato a la Brasos TB: We are not the normal Tex Mex style of cuisine found in this part of the…

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  • Bloggy Archives,  Foodie Archives,  Interviews Archives

    Interview: Tom Brandt Film Buff and Foodie (Part I of II)

    April 23, 2012 /

    TB: I was born into the theatre business 48 years ago as my family owned and operated movie theatres for 3 generations, since the 1920’s under the name of Brandt Theatres and Trans-Lux Theatres. The first theatres were actually newsreel theatres in NYC where you could watch the news standing up in a small auditorium with rear screen projection. The chain grew at times to over 100 screens that were mainly located on the east coast with a concentration in New York City and Connecticut...

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