By Le Anne Lindsay, Tinsel & Tine Editor ORIGINALLY POSTED April 12, 2019 –  I got to partake of SULLIVAN’S 3 Course BOURBON TASTING DINNER earlier this month at the King of Prussia location. Featuring a Tasting Flight:  MAKER’S MARK 46 – This was my favorite, it was closer to a sweeter tasting Irish Whiskey, which has become my grain liqueur of choice, replacing Scotch, after my trip to Ireland last spring. But that doesn’t mean I can’t appreciate a good bourbon too. BASIL HAYDEN’S KNOB CREEK RYE Along with two Bourbon Cocktails: Brown Derby – Jim Beam, St-Germain Elder-flower Liqueur, Fresh Grapefruit Juice, Fresh Lemon Juice and Monin Honey…