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In the Spotlight: East Coast Wings & Grill – Win a Gift Certificate!
With all those wing flavors, believe it or not, Honey BBQ is their most popular, so our ECW Wing Flight didn't consist of flavors, instead we were served the Honey BBQ, but in 9 degrees of HEAT! ECW has devised a thermometer of spicy, starting with less than mild called "Virgin"; then up the scale to "X-Hot"...
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Philly Spotlight: VENDY AWARDS Recap 2015
Highlight: Vendy Awards Philadelphia 2015 This was my 2nd year attending the Philadelphia Vendy Awards (click for T&T 2014). And although I knew I had a big wedding to go to that evening, I still made a pig of myself and tried something from almost every booth. But how else are you going to vote honestly otherwise? The Vendy Awards is an annual (5th Annual for Philly) street food competition series that determines the “best of the best” in street food. Each year thousands of guests eagerly purchase tickets to sample food from publicly nominated vendors. The winners are chosen by event ticket holders as well as a panel of…
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Restaurant Opening Recap: DUBU in Elkins Park
DuBu New Korean Restaurant in Elkins Park PA By Tinsel & Tine Editor, Le Anne Lindsay I can’t believe more than a month has gone by since attending this bountiful restaurant opening and I’m just now having a chance to share about it. DuBu (1331 W Cheltenham Ave -located in the More Shopping Center in Elkins Park, PA 19027) officially opened April 29th. This is an upscale, yet casual Korean Restaurant, which along with Korean BBQ, also specializes in Vegetarian & Vegan dishes. The decor is minimalist, yet welcoming, and the lighting is low, but not too dim. The dining room seats 78, with private dining space to accommodate 44…
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D’Artagnan Event Recap with Chef Ariane Daguin
I attended an event at one of my favorite spots in Philadelphia – the Philadelphia Art Alliance, (251 S 18th St, Philadelphia, PA 19103) which not only curates wonderful exhibits during the year, but it’s a lovely venue for cocktail parties and soirees. Currently Chef Pierre Calmels, is the executive chef of Le Chéri, a French Bistro, which makes its home on the premises. But all these things are just icing on the cake for me, the real reason I adore this place is because I feel like it’s The London townhouse I keep for when I’m in the city away from my country estate. The connecting drawing rooms, grand…
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Philly Spotlight: Theatre Exile’s Who’s Afraif of Virginia Woolf?
Who’s Afraid of Virginia Woolf? Theatre Exile Review By Tinsel & Tine Editor – Le Anne Lindsay lf to right: Henrik Eger, PhD, Catharine Slusar, Pearce Bunting, Jake Blouch, Emilie Krause I was invited to the opening night of Theatre Exile’s production of the classic Edward Albee play WHO’S AFRAID OF VIRGINIA WOOLF? directed by the theater’s Founding Artistic Director Joe Canuso. After the performance, I spoke briefly with Theatre Exile’s Producing Artistic Director, Deborah Block who told me that playwright Edward Albee rarely allows the play to be remounted, that they were probably going to have to accept a no go, when Rick Gross, a loyal patron of the…
