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Middle of Nowhere: Interview with Ava DuVernay and Emayatzy Corinealdi
by Le Anne Lindsay, Editor I’ve become a big fan of Ava DuVernay and AFFRM as demonstrated by past Tinsel & Tine posts: Ava DuVernay, is the first AfricanAmerican woman to take home the U.S. directing award at SundanceFilm Festival (2012) for her film “Middle of Nowhere”. (Opening in Philly October12th). DIY filmmaking, marketing and distribution w/ Filmmaker Ava DuVernay Most importantly, Ms. DuVernay founded AFFRM – African-American Film Releasing Movement, a groundbreakingdistribution company comprised of 6 Black Film Festivals across the country, dedicated to diverse cinematic images, whosemission is to empower black filmmakers through a means of theatricaldistribution beyond the studio system and connect their work with eageraudiences. Support…
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Trader Joe’s Balela
Okay, I'm seriously trying to shed a few lbs now. I've got upcoming events and really need to look svelte in my spring/summer frocks and evening finery...
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Interview: Tom Brandt Film Buff and Foodie (Part II of II)
I hope you had an opportunity to read Part I of Tinsel & Tine’s interview with movie theater turned restaurant owner Tom Brandt. If not, here’s the link: Brandt Part I. The focus of the first post was on Tom’s career and family history owning movie theaters and his love of film and the cinema. Part II focuses on Brandt’s passion for his newest venture, Oaxaca Kitchen (New Haven, CT), the restaurant he co-owns with chef Prasad Chirnomula. T & T: What makes Oaxaca Kitchen unique besides Chef Prasad? Pato a la Brasos TB: We are not the normal Tex Mex style of cuisine found in this part of the…
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Just a Taste – HUNGER GAMES, AMERICAN REUNION, CABIN IN THE WOODS
Here’s my quick roundup from last Saturday’s triple feature: The Hunger Games is still riding high at the box office. It was very wise of Suzanne Collins to write a book that brings together the best of Reality TV – the savagery of Survivor, the mentoring of The Voice, the back biting of The Apprentice and the pageantry of Dancing with the Stars. Food in Film: most of the Districts are starving in this Dystopian future, willing to eat crusts of bread used for feeding pigs. However, once chosen, the Tributes are offered ample displays of food both savory and sweet. Feasting on banquet after banquet, leading up to game…
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Philly Dining Tid”bite”- Charles Plaza
Friday night had dinner in Chinatown with friends who chose Charles Plaza as our Asian culinary destination. Not much in terms of decor, but the servers and owner – very attentive. The restaurant specializes in vegetarian Chinese cuisine and the dishes are prepared without MSG or heavy sauces. For instance the sesame noodles have just a light coating. Of course, personally, I like a heavy, sticky, fattening peanut butter Thai sauce, but it’s nice to now and again enjoy something without the guilt. Steamed Chicken Dumplings: Good density and flavor – 3 Tines. Fish of the day: Never has Tilapia been so satisfying! Crunchy, meaty and smothered in garlic sauce…
