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    Sullivan’s Steakhouse 3 Course Bourbon Dinner

    May 1, 2024 /

    By Le Anne Lindsay, Tinsel & Tine Editor ORIGINALLY POSTED April 12, 2019 –  I got to partake of SULLIVAN’S 3 Course BOURBON TASTING DINNER earlier this month at the King of Prussia location. Featuring a Tasting Flight:  MAKER’S MARK 46 – This was my favorite, it was closer to a sweeter tasting Irish Whiskey, which has become my grain liqueur of choice, replacing Scotch, after my trip to Ireland last spring. But that doesn’t mean I can’t appreciate a good bourbon too. BASIL HAYDEN’S KNOB CREEK RYE Along with two Bourbon Cocktails: Brown Derby – Jim Beam, St-Germain Elder-flower Liqueur, Fresh Grapefruit Juice, Fresh Lemon Juice and Monin Honey…

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    Philly Craft Beer Festival

    February 6, 2020

    The Cameron AB Show and Me

    November 23, 2020

    Philly Journalist Ernest Owens wins Best Magazine Reporting for “Dining While Black” for @PhillyMag!

    August 12, 2019
  • Foodie Archives

    FOGO DE CHÃO $15 WEEKDAY LUNCH

    June 6, 2018 /

    Tinsel & Tine Announces FOGO de CHÃO (Brazilian Steakhouse) SUMMER WITH $15 WEEKDAY LUNCH:   FOGO de CHÃO By Le Anne Lindsay, Editor My sister and I had so much fun dining, not to mention, Tinsel & Tine got excellent traffic from my Fogo de Chão Fall Menu post, that when they asked if I’d like to come back to try their summer menu and post again, I said most definitely! This time I got to celebrate my birthday with my fellow Gemini birthday buddy Bonnie! Here’s a little Fogo Meat Porn Video I took Now here’s more info about Fogo’s newest seasonal offerings created just for summer. Standout items at…

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    Beer Tasting – Left Hand Brewing Company

    December 28, 2011

    Philly Restaurant – Osteria

    August 1, 2009

    David E. Talbert’s ALMOST CHRISTMAS & Philly Holiday Bake Off

    November 10, 2016
  • Bloggy Archives,  Foodie Archives,  Philly Spotlight

    In the Spotlight: East Coast Wings & Grill – Win a Gift Certificate!

    July 28, 2015 /

    With all those wing flavors, believe it or not, Honey BBQ is their most popular, so our ECW Wing Flight didn't consist of flavors, instead we were served the Honey BBQ, but in 9 degrees of HEAT!  ECW has devised a thermometer of spicy, starting with less than mild called "Virgin"; then up the scale to "X-Hot"...

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    OK Cupid Philadelphia Dining

    September 13, 2016

    PLANET OF THE HUMANS Michael Moore Doc

    May 28, 2020

    The 71st Annual Golden Globes Round Up 2014

    January 5, 2014
  • Uncategorized

    Philly Dining: MAGPIE

    December 4, 2012 /

    Magpie is an artisan pie shop that opened this past August at 1622 South Street. This area of South Street has really gentrified, I’ve been dying to also visit The Cambridge , Pumpkin, and Rex 1516 . Holly Owner (former Graphic Designer) Holly Ricciardi says she decided to open Magpie in this city because we need it. “I love Philly,” says Ricciardi. “It’s wonderful. It’s a big foodie town. I thought if I’m going to do this, I want to open it up in the city because city life is a little rough and people need a little country in their lives to feel comfort and love.” – READ MORE…

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    Trifecta: THE OTHER WOMAN

    April 25, 2014

    Commentary – UNKNOWN

    February 18, 2011

    Contributor Diane Roka: THE END OF THE TOUR

    August 13, 2015
  • Uncategorized

    Philly Dining Tid”bite”- Charles Plaza

    April 15, 2012 /

    Friday night had dinner in Chinatown with friends who chose Charles Plaza as our Asian culinary destination. Not much in terms of decor, but the servers and owner – very attentive. The restaurant specializes in vegetarian Chinese cuisine and the dishes are prepared without MSG or heavy sauces. For instance the sesame noodles have just a light coating. Of course, personally, I like a heavy, sticky, fattening peanut butter Thai sauce, but it’s nice to now and again enjoy something without the guilt. Steamed Chicken Dumplings: Good density and flavor – 3 Tines. Fish of the day: Never has Tilapia been so satisfying! Crunchy, meaty and smothered in garlic sauce…

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    Commentary – UNKNOWN

    February 18, 2011

    Contributor Diane Roka: THE END OF THE TOUR

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    Oscars Wrap Up – 86th Academy Awards (2014)

    March 4, 2014
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