-
Commentary – SATC2
When Busby Berkeley wowed and won over throngs of people in the 30’s & 40’s with his movies of sparkle, charm and eye candy, were there just no movie critics around or did movie critics used to be real people who can take things at face value, enjoy it and for God’s sake, not pick, pick, pick like vultures on prey! Casting aside the filmmakers’ breathtaking cultural insensitivity, their astonishing tone-deaf ear for dialogue and pacing, their demented, self-serving idea of female empowerment, the biggest sin of “Sex and the City 2” is its lack of beauty. It’s garish when it should be sumptuous, tacky when it should be luxe,…
-
The Final Concert Martin Scorsese: THE LAST WALTZ
Thursday began PFS’s free outdoor music/film screening series in Northern Liberties at Piazza at Schmidts: 5/27 – The Last Waltz 6/24 – Almost Famous 7/15 – Shine a Light 8/19 – The Song Remains The Same 9/16 – Stop Making Sense The heavenly sitting out in the evening weather we all enjoyed the two nights prior, couldn’t last just one more night, instead it threaten big storms and got really cold; which I think deterred a lot of people from coming. I do hope these next screenings will turn into a great party atmosphere. It has all the elements – WMGK is sponsoring the events; their DJ’s get the attendees…
-
PFS Film and Food in Olde City
I was already excited about blogging for Philadelphia Film Society, but now they’ve made it twice as nice by adding a Film [Tinsel] and Food [Tine] membership benefit. Members of PFS not only have access to Sneak Preview Screenings, but now also receive 10% discount at Old City Asian Bistro (located at 2nd and Market) before or after a preview screening. PFS hopes that members will treat Old City Asian Bistro as a post-screening gathering space for other Film Society members to meet and discuss the film they’ve just seen, all while enjoying great food in a comfortable setting. OCAB is a BYO establishment, and have graciously invited PFS members…
-
Philly Restaurant – Amada
Only 2 out of 5 so far, and counting… I’m talking about dining at the eating establishments (Garces Restaurant Group) of Philadelphia’s renowned chef, Jose Garces: owner and executive chef of the city’s most acclaimed: Amada, an authentic Andalusian tapas bar; Tinto, a wine bar and restaurant inspired by the Basque region of Northern Spain and Southern France; Distrito, a spirited celebration of the vibrant culture and cuisine of Mexico City; Chifa, a Latin-Asian restaurant named after the Peruvian restaurants of the same name; and Village Whiskey, a classic American bar with over 80 whiskies and bar snacks. Over a year ago, I went to Chifa for lunch (read Tinsel…
-
Jennifer Lawrence in WINTER’S BONE / Q&A with dir Debra Granik
How long was the pre-production period? The actors, Jen and John Hawkes (who played Teardrop) came down a week ahead of time. Jen had to do a lot of work learning how to use the farm machinery and the squirrel skinning. John visited some bars and got recordings of people's voices in the community to learn accents. "This was a crucial part of the production, to have time before rolling to get acclimated and steeped and immersed in the groove."