Foodie Archives
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“All American” Cocktail Party at Sullivan’s Steakhouse
ORIGINALLY POSTED July 26, 2019 – This was my second invitation to Sullivan’s Steakhouse in King of Prussia to cover one of their Signature Tasting Dinners. They named this one “All American” Cocktail Party because it had that “Mad Men” classic cocktail flavor, but with some new twists perfect for summer. Of course it wouldn’t be a pairing dinner if we didn’t have a fabulous menu designed by Nicholas Deberardinis – Executive Chef. I first rolled out each Course via social media separately to savor each pairing. Click play to hear the evening’s mixologist explain more about each drink… See More… had to drink a few glasses of water and…
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Bi-Annual FOGO de CHÃO Menu Unveiling
You may have noticed Tinsel & Tine makes a visit to Fogo de Chão Brazilian Steakhouse (1337 Chestnut St, Philadelphia, PA 19107) fall and spring; because they invite me, yes, but mainly because it's one of the best dining experiences in the city - Fine, Filling and Fun!
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An Evening of Culinary Excellence: CUISINE NOIR Celebrates the Smithsonian’s NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY & CULTURE
#CULINARYDC2016 Meets #NMAAHC (Note: all sound bites are less than a minute long) By Le Anne Lindsay, Editor ORIGINALLY POSTED October 6, 2016 – This time T&T got a chance to cover a fabulous foodie event outside of Philly. I went to Washington D.C. for An Evening of Culinary Excellence hosted by Cuisine Noir magazine. The reception, held at Toolbox Pilates Art Studio (1627 Connecticut Ave. NW) was to celebrate the opening of The National Museum of African American History & Culture, as Cuisine Noir’s magazine cover featuring Chef Joe Randall is a part of the museum’s Cultural Expressions exhibit featuring black chefs. The celebrity chefs at the event shared…
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MOOREBETTERFOOD – Interview
Getting to Know the Founder of MooreBetterFood –Dianne Moore By Tinsel & Tine Editor – Le Anne Lindsay ORIGINAL POST May 28, 2015– On International Women’s Day (click for T&T post) (March 8th) I attended a conference to encourage female entrepreneurship in Philadelphia. The event introduced me to a number of fabulous women in different stages of creating their own businesses, but the one I felt was perfect for a Tinsel &Tine profile piece was Certified Health Coach Dianne Moore, MSW, MS, CHC, AADP. Dianne is a sustainable nutrition consultant in the field of environmental healthcare and the founder of MooreBetterFood.com which is designed to work with individual female clients…
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Florida Keys & Key West: PHILLY FOOD INFLUENCERS COOK-OFF
Tinsel & Tine TacklesPoached Red Snapper & Key Lime Pie in Cooking Competition withother Philly Foodies and Influencers By Le Anne Lindsay, Editor ORIGINAL POST March 13, 2017 – Regular followers of Tinsel & Tine know other than Oscar Night, and a very few other posts here and there, that this is not a cooking blog. I highlight & promote foodie events, like the Alex’s Lemonade Fundraiser at Yangmings; and Food products, like our recent #BreakfastNight promo for Krusteaz; Philly restaurants, even chains, like the roll out for Cheesecake Factory’s new menu items; Foodie Films, like Almost Christmas; and new food industry sites, like our recent campaign for Renzell Restaurant…