Foodie Archives
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MOVIE NIGHT MENUS
I've seen The Philadelphia Story close to a dozen times, so it's funny that I don't remember the Stingers or Uncle Willy referring to them as "a formula that's said to pop the pennies off the eyelids of dead Irishmen." But I'll be looking out for this scene next time. Maybe I'll even try stirring up this mint and brandy concoction, although it doesn't sound like a very appealing mix.
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RECAP: Flavors of the Black Diaspora: A Philadelphia Popup Dinner
I am so pleased I got to attend this before COVID-19 shut down all my social/blogging engagements. It was just a perfect evening of meeting a small group of wonderful new foodies, in a lovely atmosphere, over 5 delectable and creative courses, not to mention appetizers and cocktails.
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Reigniting my passion for CIGARS!
When I started smoking in the 90's there was no YouTube, so I was just kinda winging it. This time I've started watching the wide array of videos, from you're regular Joe type smokers to London Aficionados and in between.
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Sullivan’s Steakhouse 3 Course Bourbon Dinner
By Le Anne Lindsay, Tinsel & Tine Editor ORIGINALLY POSTED April 12, 2019 – I got to partake of SULLIVAN’S 3 Course BOURBON TASTING DINNER earlier this month at the King of Prussia location. Featuring a Tasting Flight: MAKER’S MARK 46 – This was my favorite, it was closer to a sweeter tasting Irish Whiskey, which has become my grain liqueur of choice, replacing Scotch, after my trip to Ireland last spring. But that doesn’t mean I can’t appreciate a good bourbon too. BASIL HAYDEN’S KNOB CREEK RYE Along with two Bourbon Cocktails: Brown Derby – Jim Beam, St-Germain Elder-flower Liqueur, Fresh Grapefruit Juice, Fresh Lemon Juice and Monin Honey…
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“All American” Cocktail Party at Sullivan’s Steakhouse
ORIGINALLY POSTED July 26, 2019 – This was my second invitation to Sullivan’s Steakhouse in King of Prussia to cover one of their Signature Tasting Dinners. They named this one “All American” Cocktail Party because it had that “Mad Men” classic cocktail flavor, but with some new twists perfect for summer. Of course it wouldn’t be a pairing dinner if we didn’t have a fabulous menu designed by Nicholas Deberardinis – Executive Chef. I first rolled out each Course via social media separately to savor each pairing. Click play to hear the evening’s mixologist explain more about each drink… See More… had to drink a few glasses of water and…
