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    A Revlock Perspective: INSIDIOUS CHAPTER 3: Into the Further 4D Experience

    May 11, 2015 /

    INSIDIOUS CHAPTER 3  Into the Further 4D Experience in Philly  By Tinsel & Tine Blog Contributor  – Mikhail Revlock   I didn’t know how to prepare for the Into the Further 4D Experience. The team at Allied warned it would be a mix of frights old-fashioned and newfangled, a fresh take on the haunted house model, a virtual preview of the third chapter of the Insidious saga…   On May 2nd, during the South Street Spring Festival, I find the Into the Further 4D Experience parked between South and Lombard. Comprised of two semi-trailers adorned with bold red and white lettering, it is impossible to miss. I employ my press…

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  • Uncategorized

    Diane Keaton & Morgan Freeman in 5 Flights Up

    May 8, 2015 /

     5 Flights Up Review  By Tinsel & Tine Contributor – Linda Visconti Living well as you age can seem like a contradictory balance between being cautious and throwing caution to the wind. The employed are urged to plan early for retirement so that the money saved can be spent with abandon as they age. Seniors are admonished to safeguard their health so that they can defy the athletic odds as they grow older.  “5 Flights Up” is a love story built on 40-years of marital commitment lived out in a scenic Manhattan apartment. The increasing difficulty of climbing five stair flights is the catalyst for this couple to consider a…

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  • Foodie Archives

    New Product Giveaway: SEPONIFIQ

    April 30, 2015 /

    WIN A JAR!   It’s a Marinade, a Dip, a Spread, a Salad Dressing Chef Sharla Baker set out to create a sauce that could please any palette and succeeded with a concoction of garlicky goodness she named Sepo Sauce. Move over Ranch—there’s a new jar in town. With an underlying garlic tang and a hint of grated horseradish, the sauce’s well-balanced flavor and creamy texture lends itself to endless versatility. Sepo Sauce can be served simply as a salad dressing or a dip for crisp raw veggies and is equally delicious on toasted baguette slices and pita or tortilla chips. It’s a wonderful finishing sauce for tri-tip, rib eye,…

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  • Mini Movie Reviews Archives

    Artificial Intelligence: EX MACHINA

    April 25, 2015 /

    Screenwriter Alex Garland (28 Days Later, Dredd, Sunshine) decided he'd direct his latest film, a creepy Sci-fi, with nice plot twists - EX MACHINA. Caleb (Domhnall Gleeson) works as a programmer or coding expert for a Google like company called Bluebook.  He wins an inter-corporate contest to spend a week with the founder, Nathan (Oscar Isaac) of Bluebook, and thinks it's an amazing chance to hang out with a super intelligent programming genius, hashing out theories and going over Algorithm and Ambient Occlusion and techie junk like that...

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  • Bloggy Archives,  Philly Spotlight

    Philly Spotlight: Theatre Exile’s Who’s Afraif of Virginia Woolf?

    April 23, 2015 /

    Who’s Afraid of Virginia Woolf? Theatre Exile Review By Tinsel & Tine Editor – Le Anne Lindsay lf to right: Henrik Eger, PhD, Catharine Slusar, Pearce Bunting, Jake Blouch, Emilie Krause I was invited to the opening night of Theatre Exile’s production of the classic Edward Albee play WHO’S AFRAID OF VIRGINIA WOOLF? directed by the theater’s Founding Artistic Director Joe Canuso. After the performance, I spoke briefly with Theatre Exile’s Producing Artistic Director, Deborah Block who told me that playwright Edward Albee rarely allows the play to be remounted, that they were probably going to have to accept a no go, when Rick Gross, a loyal patron of the…

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