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    NEMI MEXICAN RESTAURANT + BAR in Philly

    February 11, 2019 /

    Tinsel & Tine’s look at  NEMI MEXICAN:  Bar and Restaurant By Le Anne Lindsay, Editor Got a chance to check out NEMI a new Mexican (Latin American Fusion) restaurant and bar in Port Richmond, Philadelphia (right off Girard Exit from 95). This upscale neighborhood spot opened the weekend between Christmas and New Years. In Spanish, “Nemi” is an expression that stands for life, adventure, and the courage to live all-out and seize the day. That’s a lot for a restaurant to live up to, but I have to say, my first visit did fill me with a desire to return and explore more super chulo culinary delights. Here’s a brief…

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  • Foodie Archives,  Interviews Archives,  Philly Spotlight

    Philly Food Truck: Samosa Deb (Gourmet Indian Cuisine)

    August 31, 2013 /

    by Le Anne Lindsay, Editor In May (2013) I started a food truck series with Farm Truck and went to New York to feature The Ditch Witch. Then I got rather busy interviewing Lee Daniels, Cuba Gooding, Jr and Yaya Alafia for the movie The Butler, and other great film/movie posts happened, and so, it’s taken me this long to get back to my Food Truck series. Debbie Dasani – Owner/Operator/Chef of Samosa Deb   It gives me great pleasure to continue The Tinsel & Tine Food Truck Series with a new truck in Philly – SAMOSA DEB. I had a truly warm & delicious visit with Debbie Dasani at…

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    Philly Food Truck: FARM TRUCK

    May 5, 2013 /

    Philly loves Food Trucks!  And what’s not to love – they are normally run by creative, dedicated foodies who want to bring unique flavors to the public. And with lower over head, there’s more time to talk to their customers! At a recent XPN Key Studios Session (Lenfest Plaza) I got a chance to talk to 3 great food truck owners.  Later, I sent each an email asking if they wanted to participate in a new series on Tinsel & Tine profiling Food Trucks.  My first response was from FARM TRUCK. Farm Truck is run by Kris Pepper & Eliot Coven, look at these guys – if they serve 300…

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