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NEMI MEXICAN RESTAURANT + BAR in Philly
Tinsel & Tine’s look at NEMI MEXICAN: Bar and Restaurant By Le Anne Lindsay, Editor Got a chance to check out NEMI a new Mexican (Latin American Fusion) restaurant and bar in Port Richmond, Philadelphia (right off Girard Exit from 95). This upscale neighborhood spot opened the weekend between Christmas and New Years. In Spanish, “Nemi” is an expression that stands for life, adventure, and the courage to live all-out and seize the day. That’s a lot for a restaurant to live up to, but I have to say, my first visit did fill me with a desire to return and explore more super chulo culinary delights. Here’s a brief…
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Philly Dining – HAWTHORNES CAFE
Hawthornes Cafe (738 11th Street) describes themselves as a beer boutique and gourmet eatery. So far, I’ve only been twice for brunch. Although, I did order a Duvel Belgian Ale my last visit, and found it to be far too bitter for a morning libation. The restaurant is owned by Chris Fetfatzes, whose family runs Bella Vista Beer Distributors (755 S. 11th St.) So the ample selection of beers and ability to fill up your growlers seems to be a large selling point, but the waiting list for brunch attests to an appealing menu and good food. Rating System: * Excellent – 4 Tines / * Great – 3 Tines…
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Philly Dining – LAS BUGAMBILIAS
We were heading to South Street Diner when I noticed Las Bugambilias (148 South Street) not sure why it never caught my eye before as I normally pay attention to all the dining spots in and around Headhouse Square. I plan on coming back to this romantic little brick-walled Mexican Cantina (hopefully with a date) as soon as possible. Unfortunately, my friend Di and I were really only looking for a quick bite, as earlier we consumed a big brunch (see Hawthornes post) and were tired after shopping and a movie (See The Ballad of Genesis and Lady Jaye post), so she ordered a salad and I had soup. The…
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Philly Dining – DANDELION
I was actually in the mood for WARM ROAST BEEF (watercress salad, horseradish mayonnaise, beef gravy, sourdough bread) $12. However, it's more fun to try something more adventurous when sampling a new restaurant, so I went with the DUCK BOLOGNESE (strozzapreti, fried duck egg) $16. This was very savory, only I would not have been able to discern it was duck, it tasted like a very good, lean and tender beef sauce.
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Philly Restaurant – Amada
Heather & Felix visit to Philly for Tapas...
