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Bi-Annual FOGO de CHÃO Menu Unveiling
You may have noticed Tinsel & Tine makes a visit to Fogo de Chão Brazilian Steakhouse (1337 Chestnut St, Philadelphia, PA 19107) fall and spring; because they invite me, yes, but mainly because it's one of the best dining experiences in the city - Fine, Filling and Fun!
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#TakeOutPhilly Contest
Submit your takeout receipt from a Center City restaurant for your chance to win dinner once a month for a year at select Center City restaurants. Two lucky entrants will be selected each month from January through March. A total of six winners will receive twelve $50 gift cards at select Center City restaurants.
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FOGO DE CHÃO $15 WEEKDAY LUNCH
Tinsel & Tine Announces FOGO de CHÃO (Brazilian Steakhouse) SUMMER WITH $15 WEEKDAY LUNCH: FOGO de CHÃO By Le Anne Lindsay, Editor My sister and I had so much fun dining, not to mention, Tinsel & Tine got excellent traffic from my Fogo de Chão Fall Menu post, that when they asked if I’d like to come back to try their summer menu and post again, I said most definitely! This time I got to celebrate my birthday with my fellow Gemini birthday buddy Bonnie! Here’s a little Fogo Meat Porn Video I took Now here’s more info about Fogo’s newest seasonal offerings created just for summer. Standout items at…
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Philly Restaurants Garces Trading Co & Village Whiskey
It takes me a while, however, slowly but surely, I try to get around to all the Stephen Starr Restaurants and all the Jose Garces Restaurants in Philly. This post features two from Garces: Back in April for a belated Easter meal, I took my Aunt to dinner at Garces Trading Company (1111 Locust Street). And 2 weeks ago, I was treated to a belated birthday dinner at Village Whiskey (118 South 20th Street). See below slideshow for descriptions and Tine Ratings: You know me, I’m happy just to be out there dining and taking in the atmosphere. However, my overall impression of Garces Trading Co. – the tin roof…
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East Falls Restaurant: In Riva
In August of 2010 I wrote a post on Franco’s Trattoria which closed about a year later. A couple of months ago the restaurant re-opened as In Riva. I went there for brunch today, however, I wasn’t in the mood for anything on their menu. Charcuterie meats and cheese just does not scream Sunday Brunch for me. The breakfast pizza would have been good, but I’ve made a promise to myself to limit my pizza intake to once a week. Same goes for heavy breads like French Toast (Tostato Francese). I went with Polenta and Eggs (pepperonata, rapini, grana padano). but I can never quite be sure I’m down for…
