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The Cameron AB Show and Me
And then, around the same time, a new friend, dancer/actor Cameron Auble-Branigan, who I interviewed last fall (see below), said he was starting a podcast centered around all aspects of the entertainment industry, but seen through the eyes of those not usually in the spotlight. And asked if I'd be his first guest.Â
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PhillySpotlight: AND WE EVOLVE – Liz Funk Interview
...it's great to be in the trenches with other bloggers, but it's also a great way to get to know about new businesses and happenings in the city, as companies reach out to us with invites and offers. Which is how I virtually met Liz Funk of And We Evolve a new sustainable fashion company & community in Philadelphia with a showroom about to have its official launch March 31, 2018...
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PEANUTS Celebrates the 47th Anniversary of âFranklinâ its First African-American Character! #FranklinDay
The Peanuts Movie: An Interview with Harriet Glickman & Mar Mar By Illustrator and Tinsel & Tine Contributor – Diane Roka Harriet Glickman Illustration by Diane Roka These days, it’s hard to watch the news without feeling depressed about the state of things. In 1968, Harriet Glickman felt the same way. Martin Luther King had just been assassinated, racial tensions were running high, and Harriet was raised in a family that believed that when something very wrong takes place, you do something about it. Harriet had been a schoolteacher, and was now home raising her three children. Her whole family were big Peanuts fans — there were posters on the…
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Philly Food Truck: DIA DOCE Gourmet Cupcakes
by Le Anne Lindsay, Editor Last week at my day gig we got an email announcing when Dia Doce Gourmet Cupcakes would be in the parking lot. Seemed like the perfect opportunity to sample and profile another Food Truck for Tinsel & Tine’s Food Truck Series! Dia Doce is owned by Thais da Silva and her husband Michael. Their gourmet cupcakes are made from scratch every day with 100% natural ingredients and no artificial flavors. There’s no telling what inventive flavors might be next, but to give you an example of some of their popular, exotic menu items: Maple Bacon– Maple cake studded with bacon, topped with a real maple…
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Philly Food Truck: SURF AND TURF
by Le Anne Lindsay, Editor Does this lobster roll look delectable? Yes, it does! So you know I am very upset that I still haven’t gotten to sample it yet. Try as we might, Surf and Turf Food Truck owner, Adam Browne and I couldn’t find a good time to meet up, so we did just the online interview and he sent me some great pics! I love that Surf and Turf Food Truck is family owned and operated. Isn’t this a great looking family! So here’s Tinsel & Tine’s 5 Food Truck Questions and Adam’s answers: T&T: How long have you been in the food industry? When and Why…
