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Tom Brandt: Thali Too, Oaxaca Kitchen & Thali Tasting Tour – Part 1 of 3
Thomas Brandt Last year I interviewed Film Buff & Foodie Tom Brandt a restaurateur in the New Haven Connecticut area. Life’s little obstacles prevented me from being able to take him up on his offer to actually visit the restaurants until this May, but OMG was it worth the wait!!! Together with his partner James Beard honoree and Iron chef winner Chef Prasad Chirnomula, they run a total of 5 restaurants – Thali in New Caanan & Ridgefield, and Thali, Thali Too (Vegetarian) and Oaxaca Kitchen in New Haven. Thali specializes in imaginative dishes based on traditional India fare. Oaxaca’s creative cuisine is based on authentic Mexican dishes. I loved…
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Philly Restaurant – Indian Restaurant (1634 South Street)
I think it’s funny that the name of this Indian food restaurant is Indian Restaurant. Makes you wonder if they just gave up on trying to agree on a name. It’s only been open since March, the dining room is new, fresh, nice, not a lot of character, but traditionally decorated, white table cloths, preset with cloth napkins. I arrived for an early dinner today (Sunday) around 4pm and had the place entirely to myself; they seem to do more of a take-out business, although it’s very pricey for take-out. The staff was attentive without being annoying. I sat in the restaurant for over two hours watching a streaming seminar…
