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Philly Magazine/ Foobooz – Philly Cooks RECAP
So if you follow me on social media at all, you will have noticed I created a mini campaign leading up to Foobooz | Philadelphia Magazine’s Philly Cooks event, which sold out! The event was held Wed 2/19 at The Marriott Hotel at 12th & Market Sts. I’m glad I got the opportunity to market this event as there are so many restaurants in Philly I know nothing about, many of which participated in Philly Cooks; this way, I got a chance to at least get a glimpse into their specialties and restaurant backgrounds. GM Ryan Fenton, Pennsylvania 6 For instance Pennsylvania 6, takes it’s name from the oldest telephone…
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Cheese Ball II: A Cave Raising – Recap
by Le Anne Lindsay, Editor Last Saturday I went to cover a Cheese Ball! Which makes you think of those nutty balls of cheddar cheese from Hickory Farms we eat at Christmastime. This however, was a party where everyone brings cheese to sample or a spread for cheese or something to spread the cheese upon. It was held in the Northern Liberties area at the Ruba Club (416 Green St., Phila, PA 19123). The brainchild of Cheese Coutesan and expert Tenaya Darlington, better known as Madame Fromage! Cheese Ball Hostess Madame Fromage Tenaya threw the first Cheese Ball in 2012, then last year got busy writing her cheese book for…
