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LOOKING FOR A FOOD CONTRIBUTOR
Keeping a website going takes more dedication, time, effort and expense than anyone who hasn't done it could probably imagine. It's a real labor of love. So I figure there's someone out there who'd like to feature their recipes, dining experiences, has always wanted to interview chefs or feature informative news items on eating and food related matters, but doesn't want the responsibility of running a site full-time...
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Food in Film: CHOCOLAT
At its core, the film examines many adult themes, such as repression of desires and the importance of self-love, but is fun enough to also engage us on a purely whimsical escape...
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Guest Reviewer: SEASALT Cape May NJ (BYOB)
With so many intriguing items on the menu we quickly agreed to order different items each and to permit liberal sharing. Appetizer highlights were the raw oysters- briny and fresh and just perfect with the dry J Vineyards sparkling wine, as well as the Lobster Ravioli with brown butter, grilled asparagus and grape tomatoes- a bit too rich for the well balanced Pinot Noir from Chalk Hill but...
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Philly Restaurant – White Dog Cafe (XPN Music Film Fest)
I was pretty good both calorie and pocketbook wise, and brought snacks to eat during most of last weekend’s XPN/PFS Music Film Festival, but I did dine out twice – Saturday night with a friend at The White Dog Cafe. This used to be my very favorite restaurant, I still love the vibe, but now I’ve had a few mediocre meals there in the last few months. FINGERLING POTATO SKINS $7 (Sorry no pic, we ate them before I remembered to snap one) Green Meadow Farms Smoked Bacon, Lancaster Aged Smoked Cheddar, Lime Sour Cream – Not nearly as tasty as they sound – 2 Tines BUFFALO VEGAN CHEESESTEAK $11…
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Commentary – UNKNOWN
