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    Foodie Post: New Cookbook DESIGNED FOR ONE! 120 DIABETES-FRIENDLY DISHES JUST FOR YOU

    January 18, 2018 /

    Tinsel & Tine’s Interview with Chef Nancy S. Hughes Author of DESIGNED FOR ONE! 120 Diabetes-Friendly Dishes Just for You by Le Anne Lindsay, Editor Gratefully, I’ve not been diagnosed with diabetes and God willing, despite the fact that if you prick me, I’d bleed dough and ice cream, I never will. Still, I am single; and I mean, STILL I’m single! And tend to look on Pinterest for recipes good for one person. So when I was approached about interviewing bestselling author, chef and leading food consultant, Nancy S. Hughes about her new book Designed for One! 120 Diabetes-Friendly Dishes Just for You, I was on board, hoping to…

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    GRAND LUX CAFE: Warm Sticky Bun Bread Pudding Recipe & Demo

    October 13, 2016 /

    CELEBRATE NATIONAL DESSERT DAY with  GRAND LUX CAFE by Tinsel & Tine Editor, Le Anne Lindsay One of the things Tinsel & Tine likes to feature on our #PhillyCalendar are the National Food Holidays. Restaurant chain, Grand Lux Cafe appreciates this and invited me to attend a special dessert extravaganza in time for National Dessert Day which is celebrated Friday, October 14th. We started with some of their top apps, so we’d have something on our stomachs before all the sweets.  The Asian Nachos (Crispy Fried Wontons covered with chicken in a sweet-hot peanut sauce, topped with melted cheese, green onion and wasabi cream) is now my new favorite bar…

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    Sometimes I Actually Eat at Home: FALL HASH

    October 20, 2013 /

      If you follow Tinsel & Tine regularly, you know I’m a foodie who can, but rarely cooks.  I like to be cooked for!  I have done a couple of Trader Joe’s posts, which I need to get back to – Trader Joe’s: Chicken Quesadillas & Lobster Ravioli Trader Joe’s Balela Traders Joes: Veggie Dishes But I’m not one to normally put up recipes, However, this morning I threw together a Fall Hash that I thought was delish! So I thought I’d share: I had some left over baked sweet potatoes, an apple almost going to rot, some celery on its last legs, half an onion and 2 chicken thighs…

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