I did a small favor for a friend and she rewarded me with Sunday brunch at a restaurant of my choosing!  You’d think writing a food blog, I’d get to go to brunch left and right. Not true-yet. Of course, the life that I live in my head has me going to brunch at least 3 out of the 4 Sundays in a month.  But until that life is manifested in truth, I appreciate any and every opportunity to eat out period! Yuca Fries – Crispy and creamy yuca root, a popular Cuban staple. Cilantro-caper allioli – Yuca not as close to a french fry as I would have liked…