Since beginning Tinsel & Tine in 2008, I’ve gotten to learn more, be a part of, and savor these two creative expressions: Film and Food. The pinnacle of my experiences thus far, took place on Thursday night (March 8, 2012) at the Ambler Theater.   Those of us in attendance were not only given the opportunity to see Babette’s Feast, the Oscar winning, Danish film, considered one of the all-time great “food films”; we also got to taste Babette’s menu! Quail en Sarcophage avec Foie Gras, Wild Mushrooms and Truffle Butter Sauce The event came together pretty quickly, the idea coming from Chef Drew Abbate of the The Vine and…