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Beer and Food Pairings with Daryl Hoedtke of Goose Island Beer Co.
T&T: Favorite pairing for early autumn? DH: One of my new favorites is our third Limited Release beer called Rambler IPA. It is available nationally and features herbal, woody, and citrus aromas. It’s spicy, with sweet hop flavor from Amarillo hops to balance the aroma and bitterness of the Mt. Hood hops...
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Back to Favorite Brazilian Steakhouse FOGO DE CHÃO
Tinsel & Tine Shares Philly's Leading Brazilian Steakhouse FOGO DE CHÃO New Spring Menu
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Foodie Blog Post: Look at my Swag from KRUSTEAZ
Tinsel & Tine Celebrates Breakfast Month with Krusteaz Blogger Program Win a Krusteaz #BreakfastNight Prize Pack! By Editor, Le Anne Lindsay When someone says would you like to be sent pancakes, blueberry muffins, cinnamon crumb cake mixes, gift card for side dishes and a selfie stick, you just say YES Please! The big, new, non-stick pan from T-Fal Cookware was a total surprise! I also signed on to participate, as I’ve always been an proponent of breakfast for dinner for as long as I can remember, I feel like mentally, I was part of McDonald’s being swayed to serve breakfast all day. So I love this #BreakfastNight promo which basically…
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Holiday Post: ACME MARKETS GIFT CARD GIVEAWAY
Tinsel & Tine Introduces ACME Executive Chef Jeff Anderson with some Tips & Recipes for the Holiday Season And ENTER TO WIN A $25 ACME GIFT CARD By Editor, Le Anne Lindsay I’m super excited to announce Tinsel & Tine’s sponsored association with ACME Markets, as I am an avid ACME Shopper! When I lived in Mount Airy, I frequented both the ACME on Ridge Ave (5927-59 Ridge Ave.Philadelphia, PA 19128) and the ACME on Germantown Ave. (7010 Germantown Ave, Philadelphia, PA 19119). Now that I’m in West Philly, I shop at the ACME on City Ave.(121 East City Avenue Bala Cynwyd, PA 19004) or on occasion, the ACME in…
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New Product Giveaway: SEPONIFIQ
WIN A JAR! It’s a Marinade, a Dip, a Spread, a Salad Dressing Chef Sharla Baker set out to create a sauce that could please any palette and succeeded with a concoction of garlicky goodness she named Sepo Sauce. Move over Ranch—there’s a new jar in town. With an underlying garlic tang and a hint of grated horseradish, the sauce’s well-balanced flavor and creamy texture lends itself to endless versatility. Sepo Sauce can be served simply as a salad dressing or a dip for crisp raw veggies and is equally delicious on toasted baguette slices and pita or tortilla chips. It’s a wonderful finishing sauce for tri-tip,…
