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  • Bloggy Archives,  Foodie Archives

    Florida Keys & Key West: PHILLY FOOD INFLUENCERS COOK-OFF

    March 12, 2024 /

    Tinsel & Tine TacklesPoached Red Snapper & Key Lime Pie in Cooking Competition withother Philly Foodies and Influencers By Le Anne Lindsay, Editor ORIGINAL POST March 13, 2017 – Regular followers of Tinsel & Tine know other than Oscar Night, and a very few other posts here and there, that this is not a cooking blog. I highlight & promote foodie events, like the Alex’s Lemonade Fundraiser at Yangmings; and Food products, like our recent #BreakfastNight promo for Krusteaz; Philly restaurants, even chains, like the roll out for Cheesecake Factory’s new menu items; Foodie Films, like Almost Christmas; and new food industry sites, like our recent campaign for Renzell Restaurant…

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    A Holiday Moment with THE PREACHER’S WIFE

    December 2, 2020

    LOST GIRLS: Interview with Playwright/Screenwriter John Pollono

    February 12, 2017

    New Likes and New Summer Menu: POSITANO COAST

    May 28, 2014
  • Foodie Archives

    Foodie Post: Mirchi Mount Laurel Indian Restaurant

    May 22, 2018 /

    Tinsel & Tine Spotlights MIRCHI MOUNT LAUREL Indian Cuisine By Le Anne Lindsay, Editor Marilyn Johnson who runs Philly Grub is also the organizer of our Philly Food Bloggers Group and she set up a tasting for us at Mirchi Mount Laurel. It’s a casual BYOB serving authentic Indian Cuisine. Attached to the restaurant, but separate, is a large Banquet Facility, great idea to have a shower or birthday party catered with delicious Indian food! The restaurant has an extensive a la carte menu, and also offers a Lunch Buffet daily (11:30-3:00pm) on the weekends it includes over 35 items and this is what we got to experience for our…

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    Philly Dining: LUNA CAFE Interview with Proprietor Sarah Levine

    February 27, 2016

    Philly BBQ TRADESMAN

    August 9, 2018

    CCD RESTAURANT WEEK Returns with Increased Health and Safety Measures (9/13 – 9/25/2020)

    August 10, 2020
  • Foodie Archives

    There’s Still Time to Enjoy Rumtoberfest at Bahama Breeze Island Grille

    October 16, 2014 /

    By Le Anne Lindsay, Editor This is my 3rd Blogger’s Event invitation to Bahama Breeze to celebrate new menu items and specialty cocktails. As a nod to autumn and Oktoberfest, Bahama Breeze introduced RUMTOMBERFEST!  Every Thursday Night at 8pm until November 2nd featuring a late night party, with live music, contests and of course, rum!   Bahama Breeze has introduced five new fresh fruit Mojitos. Each hand-crafted drink features fresh-pressed sugar cane juice, crushed mint and fresh fruit. Variations range from sweet to spicy, including a Strawberry Mojito crafted from Bacardi DragonFruit rum and fresh strawberries, Coconut Tropical Mojito and the Mango Jalapeño Mojito made with Cruzan Mango rum, mango…

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    Interview: Tom Brandt Film Buff and Foodie (Part I of II)

    April 23, 2012

    Easy No-Fridge Meals That Keep Seniors Satisfied

    August 10, 2025

    THE TRIP TO SPAIN

    September 3, 2017
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