Only 2 out of 5 so far, and counting… I’m talking about dining at the eating establishments (Garces Restaurant Group) of Philadelphia’s renowned chef, Jose Garces: owner and executive chef of the city’s most acclaimed: Amada, an authentic Andalusian tapas bar; Tinto, a wine bar and restaurant inspired by the Basque region of Northern Spain and Southern France; Distrito, a spirited celebration of the vibrant culture and cuisine of Mexico City; Chifa, a Latin-Asian restaurant named after the Peruvian restaurants of the same name; and Village Whiskey, a classic American bar with over 80 whiskies and bar snacks. Over a year ago, I went to Chifa for lunch (read Tinsel…