Sometimes I Actually Eat at Home: FALL HASH

If you follow Tinsel & Tine regularly, you know I’m a foodie who can, but rarely cooks. I like to be cooked for! I have done a couple of Trader Joe’s posts, which I need to get back to –

Trader Joe’s: Chicken Quesadillas & Lobster Ravioli

Traders Joes: Veggie Dishes

But I’m not one to normally put up recipes, However, this morning I threw together a Fall Hash that I thought was delish! So I thought I’d share:

I had some left over baked sweet potatoes, an apple almost going to rot, some celery on its last legs, half an onion and 2 chicken thighs my aunt baked last week that I never finished eating. None of this sounds appetizing does it?

But I diced up the apple, celery and onion and sauteed them in olive oil.

Then I shredded the chicken, (which I have to admit already had a rub on the skin which added to the flavor of the hash) and lightly mashed the sweet potatoes. Added a pat of butter, and a sprinkling of cinnamon, brown sugar, nutmeg, salt and pepper and topped it with some shredded cheddar cheese and -Viola an easy fall colored all-in-one dish!

It kind looks like a stuffing, but it was surprisingly good!

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Taking a break this morning, but at 3:30pm heading back into Center City for more coverage of the 22nd Annual Philadelphia Film Festival – Here’s a link to the very handy
ONLINE FESTIVAL GUIDE Over 100 films from 35 countries in 11 days.

Follow Tinsel & Tine during the festival on twitter, facebook, google+, pinterest & foursquare.#PFF22

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