Foodie Archives
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PHILADELPHIA-BASED EVIL GENIUS ANNOUNCES NEW ALL-NATURAL LINE OF HARD SELTZER
On (10/21) my #PhillyCalendar consisted of Evil Genius Beer Company reveal party for their newest offering – HARD SELTZERS! Owners Luke Bowen and Trevor Hayward have taken things to the next level with this exciting new product line – #BigMood Lemon Lime | #TBT Grapefruit | #Bestlife Black Cherry -made with all-natural ingredients. “We really loved the idea of creating something new and different from beer,” said Evil Genius partner Trevor Hayward. “Our taproom in Philadelphia, while the vast majority of what we sell is beer, has seen a huge rise in the demand for hard seltzer. We love to create new things, and experiment, and saw this…
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Philly Journalist Ernest Owens wins Best Magazine Reporting for “Dining While Black” for @PhillyMag!
We were a lively party of 13 people, devouring 13 courses of arguably the finest Southern Italian food in Philadelphia. Servers brought us family-style helpings of fried squid, octopus, roasted chicken and whole fish. They graced us with servings of gnocchi sardi, strascinati, fazzoletti, capunti, bucatini con pesto, and other pastas we’d never heard of — but that tasted so damn good nonetheless… READ MORE I JUST WON Best Magazine Reporting for "Dining While Black" for @PhillyMag! Thank you for every reader, activist, editor, fan, friend, and foe who talked about my award-winning work! This is my third consecutive @NABJ Salute to Excellence Award win in two years! 🏆 #NABJ19…
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HELP A PHILLY CULINARY STUDENT GET THEIR KNIFE KIT
Sponsor a C-CAP student so they have the necessary tools for a productive summer of hands-on culinary training! #PhillyCalendar ATTN: #FoodiePhilly – Students @ccapinc are going into summer jobs in the Philadelphia food industry and need their first knife kits, a rite of passage for every good chef! You can now sponsor an aspiring student in culinary training 🔪https://t.co/9aTiqBf82k pic.twitter.com/njYYNpnpY9 — Tinsel & Tine (@tinseltine) June 23, 2019 CLICK HERE TO DONATE TO C-CAP
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Back to Favorite Brazilian Steakhouse FOGO DE CHÃO
Tinsel & Tine Shares Philly's Leading Brazilian Steakhouse FOGO DE CHÃO New Spring Menu
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NEMI MEXICAN RESTAURANT + BAR in Philly
Tinsel & Tine’s look at NEMI MEXICAN: Bar and Restaurant By Le Anne Lindsay, Editor Got a chance to check out NEMI a new Mexican (Latin American Fusion) restaurant and bar in Port Richmond, Philadelphia (right off Girard Exit from 95). This upscale neighborhood spot opened the weekend between Christmas and New Years. In Spanish, “Nemi” is an expression that stands for life, adventure, and the courage to live all-out and seize the day. That’s a lot for a restaurant to live up to, but I have to say, my first visit did fill me with a desire to return and explore more super chulo culinary delights. Here’s a brief…
