Foodie Archives
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City Tavern Epicurean Extravaganza
This was the 3rd Annual Epicurean Extravaganza held at City Tavern Restaurant to benefit this agriculture and education center. I asked Chef Walter Staib how the event came about, was it just the symbiosis of two Philadelphia Historic establishments?...
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Interview: Tom Brandt Film Buff and Foodie (Part II of II)
I hope you had an opportunity to read Part I of Tinsel & Tine’s interview with movie theater turned restaurant owner Tom Brandt. If not, here’s the link: Brandt Part I. The focus of the first post was on Tom’s career and family history owning movie theaters and his love of film and the cinema. Part II focuses on Brandt’s passion for his newest venture, Oaxaca Kitchen (New Haven, CT), the restaurant he co-owns with chef Prasad Chirnomula. T & T: What makes Oaxaca Kitchen unique besides Chef Prasad? Pato a la Brasos TB: We are not the normal Tex Mex style of cuisine found in this part of the…
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Interview: Tom Brandt Film Buff and Foodie (Part I of II)
TB: I was born into the theatre business 48 years ago as my family owned and operated movie theatres for 3 generations, since the 1920’s under the name of Brandt Theatres and Trans-Lux Theatres. The first theatres were actually newsreel theatres in NYC where you could watch the news standing up in a small auditorium with rear screen projection. The chain grew at times to over 100 screens that were mainly located on the east coast with a concentration in New York City and Connecticut...
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Beer Tasting – Left Hand Brewing Company
I stumble upon a beer tasting at the Plymouth Meeting Whole Foods earlier this month. And took a liking to all of the selections Dan Conway from Left Hand Brewing Company (Longmont, Colorado) was pouring, although if I had to pick a favorite, I’d go with the Milk Stout. I asked Dan if I could record his descriptions of all the brews and he agreed so here it is: Milk Stout – Made with lactose sugar (milk infused sugar) which gives it the creamy texture – aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Sawtooth Ale: An English style bitter. We aim for a perfect…
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Interview: Andi Oakes – Dipping The Vine
I met a fun and fabulous new friend who has a truly original and irresistible online gourmet shop called Dipping The Vine. Her name is Andi Oakes and she makes artisanal nuts - gluten, dairy and peanut free!
