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Everyone had an epiphany type moment during the COVID Lockdown of 2020. The slow down made us reorganize our priorities and do a Marie Kondo look at what sparks joy! What I realized is as much as I LOVE to eat and discover restaurants and foodie pleasures. I’ve never actually been fully engaged with the “Tine” (tines of a fork) part of Tinsel and Tine. When I started the site in 2010 it was going to be a place where I go to dinner and a movie and review both in a post. For various reasons that never really worked out; so I thought I could split the difference and write/cover some foodie posts and some movie posts. And perhaps feature a lot of foodie films or food related docs. And I did manage a bit of all that but… READ MORE
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5 QUESTIONS FOR ACTOR and PIE MAKER –
ANTHONY LAWTON
Let’s Talk Pies! The Pandemic hit every sector of our economy, but none more than the Arts. So, I get as an actor, you, like most, need a side hustle, but why and when did you decide to start selling pies on Facebook? And tell us more about the selections?
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PHILADELPHIA-BASED EVIL GENIUS ANNOUNCES NEW ALL-NATURAL LINE OF HARD SELTZER
On (10/21) my #PhillyCalendar consisted of Evil Genius Beer Company reveal party for their newest offering – HARD SELTZERS! Owners Luke Bowen and Trevor Hayward have taken things to the next level with this exciting new product line – #BigMood Lemon Lime | #TBT Grapefruit | #Bestlife Black Cherry -made with all-natural ingredients. “We really loved the idea of creating something new and different from beer,” said Evil…
“All American” Cocktail Party at Sullivan’s Steakhouse
This was my second invitation to Sullivan’s Steakhouse in King of Prussia to cover one of their Signature Tasting Dinners. They named this one “All American” Cocktail Party because it had that “Mad Men” classic cocktail flavor, but with some new twists perfect for summer. Of course it wouldn’t be a pairing dinner if we didn’t have a fabulous menu designed by Nicholas Deberardinis – Executive Chef. I first rolled…
Philly Journalist Ernest Owens wins Best Magazine Reporting for “Dining While Black” for @PhillyMag!
We were a lively party of 13 people, devouring 13 courses of arguably the finest Southern Italian food in Philadelphia. Servers brought us family-style helpings of fried squid, octopus, roasted chicken and whole fish. They graced us with servings of gnocchi sardi, strascinati, fazzoletti, capunti, bucatini con pesto, and other pastas we’d never heard of — but that tasted so damn good nonetheless… READ MORE I JUST WON Best Magazine…
HELP A PHILLY CULINARY STUDENT GET THEIR KNIFE KIT
Sponsor a C-CAP student so they have the necessary tools for a productive summer of hands-on culinary training! #PhillyCalendar ATTN: #FoodiePhilly – Students @ccapinc are going into summer jobs in the Philadelphia food industry and need their first knife kits, a rite of passage for every good chef! You can now sponsor an aspiring student in culinary training 🔪https://t.co/9aTiqBf82k pic.twitter.com/njYYNpnpY9 — Tinsel & Tine (@tinseltine) June 23, 2019 CLICK HERE…
Back to Favorite Brazilian Steakhouse FOGO DE CHÃO
Tinsel & Tine Shares Philly's Leading Brazilian Steakhouse FOGO DE CHÃO New Spring Menu
NEMI MEXICAN RESTAURANT + BAR in Philly
Tinsel & Tine’s look at NEMI MEXICAN: Bar and Restaurant By Le Anne Lindsay, Editor Got a chance to check out NEMI a new Mexican (Latin American Fusion) restaurant and bar in Port Richmond, Philadelphia (right off Girard Exit from 95). This upscale neighborhood spot opened the weekend between Christmas and New Years. In Spanish, “Nemi” is an expression that stands for life, adventure, and the courage to live all-out…