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Everyone had an epiphany type moment during the COVID Lockdown of 2020.  The slow down made us reorganize our priorities and do a Marie Kondo look at what sparks joy! What I realized is as much as I LOVE to eat and discover restaurants and foodie pleasures.  I’ve never actually been fully engaged with the “Tine” (tines of a fork) part of Tinsel and Tine.  When I started the site in 2010 it was going to be a place where I go to dinner and a movie and review both in a post. For various reasons that never really worked out; so I thought I could split the difference and write/cover some foodie posts and some movie posts. And perhaps feature a lot of foodie films or food related docs.  And I did manage a bit of all that but… READ MORE

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VOTE Metro Philly’s Best

voting is open for the Philly’s Best program. During this period, everyone can vote for whatever local nominees they feel should hold a Metro Philly’s Best title...

Best Places To Live For Foodies

The life of a true foodie involves a whole lot of palatable pleasures.  Being that you need food to survive, it makes sense that you might want to relocate where all the best flavors reside. 

5 QUESTIONS FOR ACTOR and PIE MAKER –
ANTHONY LAWTON

Let’s Talk Pies! The Pandemic hit every sector of our economy, but none more than the Arts. So, I get as an actor, you, like most, need a side hustle, but why and when did you decide to start selling pies on Facebook? And tell us more about the selections?

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Philly Food Truck: FARM TRUCK

Philly loves Food Trucks!  And what’s not to love – they are normally run by creative, dedicated foodies who want to bring unique flavors to the public. And with lower over head, there’s more time to talk to their customers! At a recent XPN Key Studios Session (Lenfest Plaza) I got a chance to talk to 3 great food truck owners.  Later, I sent each an email asking if they…

XPN Music Film Festival Round Up 2013

by Le Anne Lindsay, Editor The XPN Music Film Festival was the second collaboration of the radio station WXPN/and Philly music venue World Cafe Live produced by The Philadelphia Film Society. I got to a few more screenings last year (XPN Music Film Fest 2012), just kinda dipped in and out this year, but what I experienced was worth while! Opening Night was Thursday April 11th-  You can’t go wrong…

Spotlight: New Filmmaker Koran Dunbar – Greencastle

He's done everything by faith, luck, talent, perseverance and perhaps a little stupidity.  Much of which he wrote and directed into Greencastle, in which he plays the lead, Poitier, a black man living in Greencastle PA, who's a single father and just kinda out of sync with life.  He earns his living working at a pet store, while attending a 2 year online program to earn a certificate in animal…

Bringing My Work Home: Chili Cook Off Contest

I wish I could say we fussed and argued and cussed with each other. We could have been divas, bad tempered, whinny, snarky or clueless, but I have to say, there wasn't a Simon, Christina, Adam, Nicki or Britney among us....

Dining in Montauk 2012

by Le Anne Lindsay, Editor For a second year, I’ve gotten the opportunity to vacation in Montauk NY. It’s part of “The Hamptons”, which as most know, is generally regarded as a place for the wealthy, upper crust set to summer. Although Montauk is not as exclusive as East Hampton, and at one time was thought to be for a more laid-back surfer crowd, it now tends to caterer to…

Interview: Tom Brandt Film Buff and Foodie (Part II of II)

I hope you had an opportunity to read Part I of Tinsel & Tine’s interview with movie theater turned restaurant owner Tom Brandt. If not, here’s the link: Brandt Part I. The focus of the first post was on Tom’s career and family history owning movie theaters and his love of film and the cinema. Part II focuses on Brandt’s passion for his newest venture, Oaxaca Kitchen (New Haven, CT),…