-
An Evening of Culinary Excellence: CUISINE NOIR Celebrates the Smithsonian’s NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY & CULTURE
#CULINARYDC2016 Meets #NMAAHC (Note: all sound bites are less than a minute long) By Le Anne Lindsay, Editor ORIGINALLY POSTED October 6, 2016 – This time T&T got a chance to cover a fabulous foodie event outside of Philly. I went to Washington D.C. for An Evening of Culinary Excellence hosted by Cuisine Noir magazine. The reception, held at Toolbox Pilates Art Studio (1627 Connecticut Ave. NW) was to celebrate the opening of The National Museum of African American History & Culture, as Cuisine Noir’s magazine cover featuring Chef Joe Randall is a part of the museum’s Cultural Expressions exhibit featuring black chefs. The celebrity chefs at the event shared…
-
Interview: Andi Oakes – Dipping The Vine
I met a fun and fabulous new friend who has a truly original and irresistible online gourmet shop called Dipping The Vine. Her name is Andi Oakes and she makes artisanal nuts - gluten, dairy and peanut free!