Thomas Brandt Last year I interviewed Film Buff & Foodie Tom Brandt a restaurateur in the New Haven Connecticut area. Life’s little obstacles prevented me from being able to take him up on his offer to actually visit the restaurants until this May, but OMG was it worth the wait!!! Together with his partner James Beard honoree and Iron chef winner Chef Prasad Chirnomula, they run a total of 5 restaurants  – Thali in New Caanan & Ridgefield, and Thali, Thali Too (Vegetarian) and Oaxaca Kitchen in New Haven. Thali specializes in imaginative dishes based on traditional India fare. Oaxaca’s creative cuisine is based on authentic Mexican dishes. I loved…