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    GRAND LUX CAFE: Warm Sticky Bun Bread Pudding Recipe & Demo

    October 13, 2016 /

    CELEBRATE NATIONAL DESSERT DAY with  GRAND LUX CAFE by Tinsel & Tine Editor, Le Anne Lindsay One of the things Tinsel & Tine likes to feature on our #PhillyCalendar are the National Food Holidays. Restaurant chain, Grand Lux Cafe appreciates this and invited me to attend a special dessert extravaganza in time for National Dessert Day which is celebrated Friday, October 14th. We started with some of their top apps, so we’d have something on our stomachs before all the sweets.  The Asian Nachos (Crispy Fried Wontons covered with chicken in a sweet-hot peanut sauce, topped with melted cheese, green onion and wasabi cream) is now my new favorite bar…

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    Weekend Brunch at GRAND LUX CAFE

    March 24, 2016 /

     Over the Bridge to Brunch We Go: Grand Lux Cafe  By Tinsel & Tine Editor Le Anne Lindsay If you’re aware of the fact that Grand Lux Cafe is a sister restaurant to my home away from home Cheesecake Factory, then you can imagine there would be A LOT to talk about in trying to profile a restaurant with so much to offer (See MENU).  So I’m only gonna draw attention to Grand Lux Cafe’s comfort food Saturday & Sunday Brunch! Particularly as March 25th is NATIONAL WAFFLE DAY! and Fried Chicken and Waffles Topped with Crispy Fried Chicken Strips and Pecan Honey-Butter Sauce is GLC’s most popular brunch item. …

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