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    Philly Dining – DANDELION

    March 23, 2011 /

    I was actually in the mood for WARM ROAST BEEF (watercress salad, horseradish mayonnaise, beef gravy, sourdough bread) $12. However, it's more fun to try something more adventurous when sampling a new restaurant, so I went with the DUCK BOLOGNESE (strozzapreti, fried duck egg) $16. This was very savory, only I would not have been able to discern it was duck, it tasted like a very good, lean and tender beef sauce.

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    tinseltine 5 Comments

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