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  • Film & Movie Archives,  Interviews Archives

    Philly Spotlight: “DINNER” by Aleksandra Svetlichnaya

    April 10, 2015 /

    POST UPDATE 10/31/2015 : See Full Movie – Then read interview below with filmmaker: One of the best parts of writing a film blog is that literally every post, I learn something new – sometimes it’s something I have sketchy details about that’s made clearer. Sometimes it’s just realizing that a director I thought I was unfamiliar with, actually made a movie I liked from back in the day. And other times, I’m totally getting schooled.  For instance, Cosplay, this is a term I was unfamiliar with till I attended the Philly preview screening of writer/director Aleksandra Svetlichnaya’s short film DINNER. Ukraine born, Philly bred, Aleksandra is a multi-talented young…

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    AMERICAN ULTRA

    August 21, 2015

    HONEY BOY

    December 7, 2019

    20 Years of Potstickers Will Do That To You: OLDBOY

    December 9, 2013
  • Foodie Archives

    Philly Dining Spotlight: ME N MO MEATBALLS & MORE

    February 22, 2015 /

    The Frusone brothers - Giancarlo and Chef Sandro are not new to the restaurant business, they've run several establishments, including Gnocchi on lower East Passyunk. But this one's got a theme - MEATBALLS!

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    CCD RESTAURANT WEEK Returns with Increased Health and Safety Measures (9/13 – 9/25/2020)

    August 10, 2020

    BAGELS & CO – 6 New Locations in Philly

    October 4, 2022

    Philly Restaurant – Amada

    May 25, 2010
  • Foodie Archives

    Philly Restaurant – Indian Restaurant (1634 South Street)

    August 15, 2011 /

    I think it’s funny that the name of this Indian food restaurant is Indian Restaurant. Makes you wonder if they just gave up on trying to agree on a name. It’s only been open since March, the dining room is new, fresh, nice, not a lot of character, but traditionally decorated, white table cloths, preset with cloth napkins.  I arrived for an early dinner today (Sunday) around 4pm and had the place entirely to myself; they seem to do more of a take-out business, although it’s very pricey for take-out. The staff was attentive without being annoying.  I sat in the restaurant for over two hours watching a streaming seminar…

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    CCD RESTAURANT WEEK Returns with Increased Health and Safety Measures (9/13 – 9/25/2020)

    August 10, 2020

    Interview: Andi Oakes – Dipping The Vine

    December 7, 2011

    Holiday Post: ACME MARKETS GIFT CARD GIVEAWAY

    November 23, 2016
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