Image: Philly.com …In the two years he’s been back, Lawler has learned how to keep his guests happy: “People in Philly don’t care if it’s new or never been done before,” Lawler says. “They’re spending their own money [versus expense accounts], and they want the food to taste good. That might sound obvious, but it has nothing to do with the level of refinement or sophistication. They want a pleasant meal and they don’t want fluff. They want substance.” READ MORE Philly Food Blog