Tinsel & Tine

  • Home
  • #MiniMovieReviews
    • Movie News
  • Interviews
  • Film Festivals
  • Philly Spotlight
    • #PhillyCalendar
  • Bloggy
    • Foodie
  • About
  • Home
  • #MiniMovieReviews
    • Movie News
  • Interviews
  • Film Festivals
  • Philly Spotlight
    • #PhillyCalendar
  • Bloggy
    • Foodie
  • About
  • Bloggy Archives,  Foodie Archives,  Philly Spotlight

    Philly Dining – DANDELION

    March 23, 2011 /

    I was actually in the mood for WARM ROAST BEEF (watercress salad, horseradish mayonnaise, beef gravy, sourdough bread) $12. However, it's more fun to try something more adventurous when sampling a new restaurant, so I went with the DUCK BOLOGNESE (strozzapreti, fried duck egg) $16. This was very savory, only I would not have been able to discern it was duck, it tasted like a very good, lean and tender beef sauce.

    read more
    tinseltine 5 Comments

    You May Also Like

    Interview with Actor/Entrepreneur NAKIA DILLARD (Black Lightning, The Wire, House of Cards) And Now The Wonder Years

    May 21, 2023

    LET THEM EAT CAKE: Recap from 2014 Wedding Cake Competition

    April 13, 2014

    ROMANCING THE STONE – 40th Anniversary

    May 27, 2024
© 2025 Tinsel & Tine
Ashe Theme by WP Royal.