I was hanging out in the East Village this past weekend and we went to a popular Ukrainian comfort food mecca – Veselka. I had a Pierogi feast – filling assortments included: short rib, ham & gruyère, arugula & goat cheese, sweet potato, sauerkraut & mushroom, traditional potato and more! They’re awesome by themselves but when you top them with the sour cream and diced fried onions… sheer enjoyment! 3 Tines/4 Tines for short rib pierogi. Next time I’m back in this area of NYC, I’m going to go for the Lamb & Feta burger w/ roasted red pepper relish. The Veselka Cookbook seems like a very good Christmas gift…