CELEBRATE NATIONAL DESSERT DAY with  GRAND LUX CAFE by Tinsel & Tine Editor, Le Anne Lindsay One of the things Tinsel & Tine likes to feature on our #PhillyCalendar are the National Food Holidays. Restaurant chain, Grand Lux Cafe appreciates this and invited me to attend a special dessert extravaganza in time for National Dessert Day which is celebrated Friday, October 14th. We started with some of their top apps, so we’d have something on our stomachs before all the sweets.  The Asian Nachos (Crispy Fried Wontons covered with chicken in a sweet-hot peanut sauce, topped with melted cheese, green onion and wasabi cream) is now my new favorite bar…