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Foodie Post: Culinary Arts Program’s (C-CAP) Annual Philadelphia Benefit IGNITE!
Tinsel & Tine’s Look at : C-CAP Careers through Culinary Arts Program IGNITE… Firing Up Tomorrow’s Chefs By Le Anne Lindsay, Editor Post Update 11/2/17: The Careers Through Culinary Arts (C-CAP) 5th Annual Ignite Benefit was a big success, not only raising the funds needed for underprivileged students interested in careers in the culinary industry; but everyone had a foodie good time! See below video and pictures from the event: #CCAPIgnite is lighting up! At the beautiful @JGDomesticPHL we are honoring @chefjosegarces for his dedication to culinary & giving back! pic.twitter.com/MMZ66mVnqg — C-CAP (@ccapinc) November 15, 2016 Careers Through Culinary Arts 2017 5th Annual Ignite Benefit Original post 9/30/17 I’ve…
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Philly Restaurant – Amada
Only 2 out of 5 so far, and counting… I’m talking about dining at the eating establishments (Garces Restaurant Group) of Philadelphia’s renowned chef, Jose Garces: owner and executive chef of the city’s most acclaimed: Amada, an authentic Andalusian tapas bar; Tinto, a wine bar and restaurant inspired by the Basque region of Northern Spain and Southern France; Distrito, a spirited celebration of the vibrant culture and cuisine of Mexico City; Chifa, a Latin-Asian restaurant named after the Peruvian restaurants of the same name; and Village Whiskey, a classic American bar with over 80 whiskies and bar snacks. Over a year ago, I went to Chifa for lunch (read Tinsel…
