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An Evening of Culinary Excellence: CUISINE NOIR Celebrates the Smithsonian’s NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY & CULTURE
#CULINARYDC2016 Meets #NMAAHC (Note: all sound bites are less than a minute long) By Le Anne Lindsay, Editor ORIGINALLY POSTED October 6, 2016 – This time T&T got a chance to cover a fabulous foodie event outside of Philly. I went to Washington D.C. for An Evening of Culinary Excellence hosted by Cuisine Noir magazine. The reception, held at Toolbox Pilates Art Studio (1627 Connecticut Ave. NW) was to celebrate the opening of The National Museum of African American History & Culture, as Cuisine Noir’s magazine cover featuring Chef Joe Randall is a part of the museum’s Cultural Expressions exhibit featuring black chefs. The celebrity chefs at the event shared…
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Foodie Post: ARIANA AFGHAN CUISINE Old City Philly
Tinsel & Tine’s Look at ARIANA AFGHAN CUISINE By Le Anne Lindsay, Editor Have you ever tried Afghan Cuisine? I hadn’t until last week when I got invited to a Media Event for a restaurant in Old City Philadelphia called Ariana Afghan Cuisine (134 Chestnut Street, cross st. closer to 2nd than Front), it’s run by female proprietor, Beheshta Hashmi, and believe it or not, it’s been there for 19 years! I’m not sure why I never noticed it before, hence the media event, although, they have a loyal patronage, and good YELP reviews, but it’s always nice to add a little extra exposure. It worked, as now I plan…
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Philly Spotlight: Entrepreneur Works – TASTE OF SUCCESS
Ibrahim Suma-Keita of Suma Home Care, Inc. and Latasha Sampson of Chocolate City Hair Studio & Day Spa. The respective start up phases of both businesses, were greatly benefited by EW in the form of small business training, loans and guidance...
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RECAP: 1st Annual Philly Cheesesteak Festival
Obviously a lot of work was put into the 1st Annual Philadelphia Cheesesteak Festival held Saturday, October 24, 2015 at Lincoln Financial Field, much was packed into the day and over 50 Cheesesteak Vendors participated. I'm sure you've heard by now, yes the lines were SUPER LONG...
