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    Philly Dining Spotlight: ME N MO MEATBALLS & MORE

    February 22, 2015 /

    The Frusone brothers - Giancarlo and Chef Sandro are not new to the restaurant business, they've run several establishments, including Gnocchi on lower East Passyunk. But this one's got a theme - MEATBALLS!

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    MOOREBETTERFOOD – Interview

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    Foodie Film: SAUSAGE PARTY

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  • Foodie Archives,  Interviews Archives,  Philly Spotlight

    Philly Food Truck: SURF AND TURF

    September 18, 2013 /

    by Le Anne Lindsay, Editor Does this lobster roll look delectable? Yes, it does!  So you know I am very upset that I still haven’t gotten to sample it yet.  Try as we might, Surf and Turf Food Truck owner, Adam Browne and I couldn’t find a good time to meet up, so we did just the online interview and he sent me some great pics! I love that Surf and Turf Food Truck is family owned and operated. Isn’t this a great looking family! So here’s Tinsel & Tine’s 5 Food Truck Questions and Adam’s answers: T&T: How long have you been in the food industry? When and Why…

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    Center City Restaurant Week

    December 28, 2019

    Spotlight: New Filmmaker Koran Dunbar – Greencastle

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