Tinsel & Tine

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  • Home
  • About
  • #MiniMovieReviews
  • Movie News
    • Interviews
  • Film Festivals
  • Philly Spotlight
    • #PhillyCalendar
  • Bloggy
    • Foodie
  • Bloggy Archives,  Foodie Archives,  Interviews Archives

    Interview: Tom Brandt Film Buff and Foodie (Part I of II)

    April 23, 2012 /

    TB: I was born into the theatre business 48 years ago as my family owned and operated movie theatres for 3 generations, since the 1920’s under the name of Brandt Theatres and Trans-Lux Theatres. The first theatres were actually newsreel theatres in NYC where you could watch the news standing up in a small auditorium with rear screen projection. The chain grew at times to over 100 screens that were mainly located on the east coast with a concentration in New York City and Connecticut...

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    tinseltine 0 Comments

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  • Foodie Archives

    Philly Restaurant – Race Street Cafe

    September 21, 2011 /

    Race Street has been a staple neighborhood hang out for a decade, huge walnut wood bar, wood beam ceiling and brick and mortar walls give it the perfect ambiance for casual Sunday Brunch with friends, enjoying a solitary beer while watching the game or taking up a table near a wall outlet, writing a blog with their free WiFi...

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    tinseltine 1 Comment

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  • Bloggy Archives,  Movie News

    Tinsel & Tine’s Dreams and Schemes

    August 21, 2011 /

    Tinsel & Tine’s facebook fan page had reached 99 Likes! With the plethora of blogs out there, this was no easy feat. Upon reaching 93, I had started thinking about putting together some kind of dinner and a movie give-away for the person that was my 100th Like. The pros of writing a blog is that you don’t have to answer to, or collaborate with, anyone. The cons being you must do everything yourself: attend events, gather and write content, market/promote and figure out long-term goals and strategy. So before I had the chance to contact restaurants and distributors and sell them on the idea of giving me a gift…

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    tinseltine 3 Comments

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    Interview: Tom Brandt Film Buff and Foodie (Part II of II)

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