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An Evening of Culinary Excellence: CUISINE NOIR Celebrates the Smithsonian’s NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY & CULTURE
#CULINARYDC2016 Meets #NMAAHC (Note: all sound bites are less than a minute long) By Le Anne Lindsay, Editor ORIGINALLY POSTED October 6, 2016 – This time T&T got a chance to cover a fabulous foodie event outside of Philly. I went to Washington D.C. for An Evening of Culinary Excellence hosted by Cuisine Noir magazine. The reception, held at Toolbox Pilates Art Studio (1627 Connecticut Ave. NW) was to celebrate the opening of The National Museum of African American History & Culture, as Cuisine Noir’s magazine cover featuring Chef Joe Randall is a part of the museum’s Cultural Expressions exhibit featuring black chefs. The celebrity chefs at the event shared…
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Wine In Winter
A friend of mine is spreading the word about this wonderful, upcoming culinary event: The fourth annual Wine in Winter Date: Friday, February 4, 2010Time: 7 pmPlace:Normandy Farm and Conference Center1401 Morris Road (at Route 202), Blue Bell, PA I’m hoping to cover the event, which consists of sampling wines, spirits, and premium beers, along with a delicious assortment of foods from more than 30 participating restaurants. The evening is to benefit the Kelly Anne Dolan Memorial Fund – which was established as a non-medical resource center that provides advocacy, education, information, and financial assistance for needs not covered by insurance to families caring for terminally, critically, and chronically ill,…
