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Interview: Tom Brandt Film Buff and Foodie (Part I of II)
I have two friends who are extremely supportive of Tinsel & Tine. Like most of my loyal, yet silent audience, these friends are not the type to write comments; instead they talk up my blog to people they meet, which is a far more valuable contribution. One such mention, attracted a reader who contacted me to say how much he liked my concept of Film and Food, particularly the two art forms in combination – for example, The Babette’s Feast post. Upon further conversation, he revealed to me that his career path has taken him from owning movie theaters, to restaurants. Immediately, I asked if I could do an…