Tinsel & Tine

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  • Foodie Archives

    Bi-Annual FOGO de CHÃO Menu Unveiling

    March 14, 2024 /

    You may have noticed Tinsel & Tine makes a visit to Fogo de Chão Brazilian Steakhouse (1337 Chestnut St, Philadelphia, PA 19107) fall and spring; because they invite me, yes, but mainly because it's one of the best dining experiences in the city - Fine, Filling and Fun!

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    September 13, 2016
  • Foodie Archives

    Back to Favorite Brazilian Steakhouse FOGO DE CHÃO

    April 5, 2019 /

    Tinsel & Tine Shares Philly's Leading Brazilian Steakhouse FOGO DE CHÃO New Spring Menu

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    David E. Talbert’s ALMOST CHRISTMAS & Philly Holiday Bake Off

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    November 22, 2019
  • Foodie Archives

    FOGO DE CHÃO $15 WEEKDAY LUNCH

    June 6, 2018 /

    Tinsel & Tine Announces FOGO de CHÃO (Brazilian Steakhouse) SUMMER WITH $15 WEEKDAY LUNCH:   FOGO de CHÃO By Le Anne Lindsay, Editor My sister and I had so much fun dining, not to mention, Tinsel & Tine got excellent traffic from my Fogo de Chão Fall Menu post, that when they asked if I’d like to come back to try their summer menu and post again, I said most definitely! This time I got to celebrate my birthday with my fellow Gemini birthday buddy Bonnie! Here’s a little Fogo Meat Porn Video I took Now here’s more info about Fogo’s newest seasonal offerings created just for summer. Standout items at…

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    Interview: Tom Brandt Film Buff and Foodie (Part I of II)

    April 23, 2012

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    March 25, 2010
  • Foodie Archives

    Foodie Post: FOGO de CHÃO New Fall Menu

    September 21, 2017 /

    Tinsel & Tine Announces New Fall Menu at: Brazilian Steakhouse FOGO de CHÃO By Le Anne Lindsay, Editor POST UPDATE: 6/6/18    Check out Tinsel & Tine’s SUMMER MENU Experience at Fogo de Chão! POST UPDATE: 10/9/17   I went for the dinner yesterday, check out my photos of the real thing posted to Facebook: Summer is wonderful, the days feel lazy and playful, even when you don’t have the summer off, but fall has its appeal as well, the crispness in the air, wearing my favorite leather jacket and eating heartier meals. In autumn, I like to have root vegetables and more iron enriched, red meat, which is why I’m so…

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