Philly BBQ TRADESMAN

Take a Look Inside Tradesman’s, a 100-Year-Old Building Turned Barbecue Restaurant – Teddy Sourias’ newest Midtown Village venture opens this week! 1322 Chestnut St.

LAST NIGHT Tinsel & Tine GOT INVITED TO THE PRE-OPENING OF Tradesman’s a fun, summer, foodie event! We got to sample so much of #TradesmansPHL menu & beer selections – everything was hearty, well seasoned and makes me want to go back for more. My favs being the spicy baked beans and baby back pork ribs!

Here’s a little more about the new Philly Restaurant from Eater Philly:

The menu, from executive chef Craig Meyers, pulls barbecue hits from different regions, including St. Louis and North Carolina. Look for baby back ribs, brisket, chicken, and pulled pork, all served with white bread, pickles, and onions for $10 to $26, depending on portion size. Sides — cornbread, potato salad, mac and cheese, and other classics — are available on their own for $5 for four for $16. There’s also a menu of sandwiches and snacks like potato skins with crispy pork belly and garlic buffalo wings.

Alex Bokulich is director of operations and the beverage director. He put together a list of 34 drafts — all American beers and ciders, with two lines that have infusers ready to be filled with fruits, spices, or herbs to make flavored brews. Following suit, the whiskey list… READ MORE – https://philly.eater.com/…/tradesmans-beer-barbecue-restaur…

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