Foodie Archives

Jane G’s DIM SUM HOUSE PHILLY Now in Rittenhouse

ORIGINALLY POSTED February 21, 2020

One of my favorite spots in University City is  Jane G’s DIM SUM HOUSE, mainly because they’ve perfected the Dan Dan Noodle. Now you can enjoy them, and so much more in Center City! As of February 20, 2020 @DimSumHousePhilly is now open in Rittenhouse (1930 Chestnut St).

Menu will feature a special section of Jane G’s classic dishes – including a nod to Chef Georges Perrier, a local and long-time celebrity patron of the former Jane G’s.

Along with beloved and celebrated Dim Sum House dishes like Pork Soup Dumplings, Dan Dan Noodles, Crystal Shrimp Dumplings, Roast Pork Bao, Peking Duck, Pork Belly & Mustard Greens, Ginger Scallion Lobster, Hot and Sour Soup, Black Mushroom Bok Choi and new gluten free, vegan and vegetarian menu selections and more…

“We are so proud to bring our celebrated Dim Sum House by Jane G’s to Rittenhouse Square,” said co-owner Jackson Fu. “After a fire that closed Jane G’s in early fall of 2019, we are excited to re-open the doors and bring our all-day dim sum in two ways to all new fans in Center City. We want to bring all of the favorite dishes we currently offer in University City, plus some new surprises – including a much expanded selection of vegan, vegetarian and gluten free dishes. We also want to pay homage to Jane G’s by offering some select favorites for our long-time loyal customers.”


NEW ORDERING SYSTEM

Dim Sum House will test a brand-new ordering system at the dining room tables. With each seating, guests will be able to place their orders for dim sum favorites on a checklist they can hand off and update with their server as their experience progresses. This is especially useful for large groups. Look for this system to debut in University City later this winter.

 
 
 
 
 
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BAR

Dim Sum House in Rittenhouse features a full service bar with wine, spirits, signature cocktails, and draft/bottled beers. The inspiration for the bar program came from Fu’s love for asian culture and the quality and interesting ingredients that Dim Sum House can use. “I pair a lot of classic design with asian flare and updated spirits, especially a lot of the craft distilleries.”

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