Interviews

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Four members of the Philadelphia Film Critics Circle  LeAnne Lindsay (me), Dan Tabor, Stephen Silver & Rich Heimlich, got the opportunity to sit down with
Rian Johnson in Philly, the morning before GLASS ONION: A KNIVES OUT MYSTERY screened at the 31st Annual Philadelphia Film Festival.
His interview is part of our Film Scribes Podcast.  Of course you never have enough time to ask all the questions you have prepared, but I was glad to fit in a little aside about how much I admire his wife, Karina Longworth‘s Podcast “You Must Remember This” a deep dive into old Hollywood. And whether or not their home is haunted.

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SORRY FOR MY LOSS: 5 Questions for Filmmaker
Jared Becker

Video Interview - In the short independent film Sorry For My Loss, screenwriter and actor Jared Becker displays that kind of unwanted compromise that can happen in relationships. Jared plays Aaron Wheeler, an uncompassionate, ambitious executive who craves attention. He's been with Jane Windhall (Claire Pegram), for 3 years, he thinks they're on the right path for their future...

LOOKING FOR A FOOD CONTRIBUTOR

Keeping a website going takes more dedication, time, effort and expense than anyone who hasn't done it could probably imagine.  It's a real labor of love.  So I figure there's someone out there who'd like to feature their recipes, dining experiences, has always wanted to interview chefs or feature informative news items on eating and food related matters, but doesn't want the responsibility of running a site full-time...

SORRY FOR MY LOSS: 5 Questions for Filmmaker
Jared Becker

Video Interview - In the short independent film Sorry For My Loss, screenwriter and actor Jared Becker displays that kind of unwanted compromise that can happen in relationships. Jared plays Aaron Wheeler, an uncompassionate, ambitious executive who craves attention. He's been with Jane Windhall (Claire Pegram), for 3 years, he thinks they're on the right path for their future...

LOOKING FOR A FOOD CONTRIBUTOR

Keeping a website going takes more dedication, time, effort and expense than anyone who hasn't done it could probably imagine.  It's a real labor of love.  So I figure there's someone out there who'd like to feature their recipes, dining experiences, has always wanted to interview chefs or feature informative news items on eating and food related matters, but doesn't want the responsibility of running a site full-time...