Bloggy Archives
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Beer Tasting – Left Hand Brewing Company
I stumble upon a beer tasting at the Plymouth Meeting Whole Foods earlier this month. And took a liking to all of the selections Dan Conway from Left Hand Brewing Company (Longmont, Colorado) was pouring, although if I had to pick a favorite, I’d go with the Milk Stout. I asked Dan if I could record his descriptions of all the brews and he agreed so here it is: Milk Stout – Made with lactose sugar (milk infused sugar) which gives it the creamy texture – aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Sawtooth Ale: An English style bitter. We aim for a perfect…
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TINKER TAILOR SOLDIER SPY
Same goes true for the characters of Tinker Tailor Soldier Spy, these are trained agents for goodness sakes, yet they lose their tempers over disloyalty, are thrown off course by the opposite sex, breakdown when accused of double-crossing, risk plans for friendship, are haunted by sentimental items and the one that got away...
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Interview: Andi Oakes – Dipping The Vine
I met a fun and fabulous new friend who has a truly original and irresistible online gourmet shop called Dipping The Vine. Her name is Andi Oakes and she makes artisanal nuts - gluten, dairy and peanut free!
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At Home with Trader Joe’s: Chicken Quesadillas & Lobster Ravioli
Gotta start by saying this is NOT a paid sponsorship or affiliation. I wouldn’t be adverse to that opportunity, but this post just comes from the fact that when I’m home, I don’t cook. I make easy does it, just add water or oil and stir kinda meals, while still looking for comfort foods, big tastes and lots of flavor. All of which I find in Trader Joe’s Southwest Chicken Quesadillas (4 Tines) – they come 2 in a box costing $3.29, so that’s less than $1.70 each. A price you can’t get at any restaurant, but they are restaurant quality! All the ingredients are real, as if you cut…
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Tinsel & Tine’s Dreams and Schemes
Tinsel & Tine’s facebook fan page had reached 99 Likes! With the plethora of blogs out there, this was no easy feat. Upon reaching 93, I had started thinking about putting together some kind of dinner and a movie give-away for the person that was my 100th Like. The pros of writing a blog is that you don’t have to answer to, or collaborate with, anyone. The cons being you must do everything yourself: attend events, gather and write content, market/promote and figure out long-term goals and strategy. So before I had the chance to contact restaurants and distributors and sell them on the idea of giving me a gift…
