New Product Giveaway: SEPONIFIQ

WIN A JAR!

It’s a Marinade, a Dip, a Spread, a Salad Dressing

Chef Sharla Baker set out to create a sauce
that could please any palette and succeeded with a concoction of
garlicky goodness she named Sepo Sauce. Move over Ranch—there’s a new
jar in town.

With an underlying garlic tang and a hint
of grated horseradish, the sauce’s well-balanced flavor and creamy
texture lends itself to endless versatility.

Sepo Sauce can be served simply as a salad
dressing or a dip for crisp raw veggies and is equally delicious on
toasted baguette slices and pita or tortilla chips. It’s a wonderful
finishing sauce for tri-tip, rib eye, pork, and chicken and mellow
enough to accompany seafood such as lobster, crab, sautéed or fried
fish, shrimp, and calamari. Sepo spread onto sandwiches elevates
everyday lunch into something special.

I made a sauce that helps people create delicious food with ease and
also invites them to experiment and find new ways to serve it,” says
Sharla. “I’m constantly amazed at the creative serving ideas our fans
are coming up with. But our biggest fans just put Sepo on everything—and
even admit to swigging it solo, spooned it right out of the jar.

Seponifiq retails for $4 a jar and is GLUTEN FREE! For more information visit: www.seponifiq.com or Facebook

My
sample of Sepo sauce just arrived, so at the time of creating this post, I haven’t yet tried it,

but if you’d like to be among the
first to sample this new product…

ENTER THE Rafflecopter GIVEAWAY!

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Anyone who also signs up for Tinsel & Tine’s
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will receive an additional entry

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